FOOD
■ toppings ■
1/10
Agu Pork Wiener
¥ 660(税込)
1/10
boiled gyoza
¥ 660(税込)
1/10
Mozuku seaweed from Okinawa
550 yen(税込)
1/10
wheat bran
¥ 330(税込)
The homemade soup stock and udon noodles are a perfect match!
1/10
Extra cabbage
390 yen(税込)
1 serving
1/10
Okinawa island tofu
440 yen(税込)
1/10
White rice
165 yen(税込)
■Additional meat ■※In the case of addition, we accept from 1 serving.
1/10
Agu Pork Belly (1 serving)
1650 yen(税込)
1 serving
1/10
[Limited quantity] Agu Pork Loin (1 serving)
2145 jpy(税込)
■ A la carte ■
1/10
Jimami Tofu
550 yen(税込)
1/10
Mozu vinegar
500 yen(税込)
1/10
sea grapes
550 yen(税込)
Various Okinawan dishes are also available.
1/10
Island shallot
440 yen(税込)
Various Okinawan dishes are also available.
■ Finish ■
1/10
Wild cooking
¥ 660(税込)
1/10
Udon
¥ 660(税込)
■ Dessert ■
1/10
Motobu Mango Smoothie
385 yen(税込)
1/10
Shikuwasa sherbet
¥ 330(税込)
